Experience the delightful flavors of Nepalese cuisine with this Chicken Momo recipe. These steamed dumplings, filled with a savory chicken mixture, are perfect as an appetizer or a main course. Follow this simple recipe to create a mouthwatering treat that’s sure to impress.
Juicy Chicken Momo – A Delicious Nepalese Dumpling Recipe
Ingredients
For the Dough:
For the Filling:
For Serving:
Instructions
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Prepare the Dough:
- - Mix flour and salt in a bowl. Gradually add water, kneading into a smooth dough.
- - Cover and let it rest for 30 minutes
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Make the Filling:
- - In a mixing bowl, combine ground chicken, onion, garlic, ginger, green chilies, turmeric, cumin, coriander, salt, pepper, and cilantro.
- - Mix thoroughly.
Assemble the Momos:
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- - Divide the dough into small balls.
- - Roll each ball into a thin circle, about 3 inches in diameter.
- - Place a spoonful of filling in the center of each circle.
- - Bring the edges together and pinch to seal, creating pleats.
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Steam the Momos:
- - Prepare a steamer by boiling water.
- - Arrange momos in the steamer, ensuring they don’t touch each other.
- - Steam for about 20 minutes until the dough becomes translucent.
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Serve:
- - Serve hot with soy sauce or a spicy tomato chutney.
Chicken Momo, Nepalese Cuisine, Steamed Dumplings, Chicken Filling, Asian Appetizer