Dive into the world of Indian cuisine with this delicious and crispy homemade Samosa recipe. A beloved snack across India, samosas are triangular pastries filled with a spicy and savory mixture of potatoes, peas, and spices, encased in a crispy crust.
Crispy Homemade Samosa – A Classic Indian Snack
Ingredients
For the Dough:
For the Filling:
Instructions
-
Dough Preparation:
- In a mixing bowl, combine flour, salt, and oil or ghee. Gradually add water and knead into a firm dough. Cover and let it rest for 30 minutes.
-
Filling Preparation:
- Heat oil in a pan. Add cumin seeds, ginger, and green chilies. Sauté for a minute.
- Add mashed potatoes, peas, garam masala, coriander powder, red chili powder, and salt. Mix well and cook for 5 minutes.
- Turn off the heat and add chopped coriander leaves. Allow the mixture to cool.
-
Assembling Samosas:
- Divide the dough into equal-sized balls. Roll each ball into a thin oval shape.
- Cut it into two semi-circles. Take one semi-circle, apply water along the edges, and form a cone shape.
- Fill the cone with the potato-pea mixture and seal the edges.
-
Frying Samosas:
- Heat oil in a deep frying pan. Fry the samosas on medium heat until golden brown.
- Drain on absorbent paper.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 262kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Indian cuisine, Samosa recipe, crispy snack, vegetarian dish, spicy filling