Indulge in the flavors of South India with this authentic Masala Dosa recipe. Perfect for breakfast or as a snack, this crispy crepe is filled with a deliciously spiced potato filling. Follow this easy-to-make recipe to bring the taste of India to your kitchen.
Authentic South Indian Masala Dosa Recipe with Homemade Potato Filling
Ingredients
For Dosa Batter:
For Potato Filling:
For Cooking:
Instructions
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Prepare the Dosa Batter:
- - Soak rice, urad dal, and fenugreek seeds in water for 6-8 hours.
- - Drain and grind to a smooth batter, adding water as needed.
- - Allow the batter to ferment overnight.
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Make the Potato Filling:
- - Heat oil in a pan. Add mustard seeds and let them splutter.
- - Add onions, green chilies, and curry leaves. Sauté until onions are translucent.
- - Add mashed potatoes, turmeric, and salt. Mix well and cook for a few minutes.
- - Remove from heat and set aside.
-
Cook the Dosas:
- - Heat a non-stick pan. Sprinkle water to check if it's hot enough.
- - Pour a ladle of batter and spread it in a circular motion to make a thin crepe.
- - Drizzle a little oil around the edges. Cook until the bottom is golden brown.
- - Place some potato filling in the center and fold the dosa.
- - Serve hot with coconut chutney and sambar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Masala Dosa, South Indian Cuisine, Potato Filling, Indian Breakfast, Vegetarian, Crispy Crepe