Authentic South Indian Masala Dosa Recipe with Homemade Potato Filling

Savor the Taste of South India with Crispy Masala Dosa
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Indulge in the flavors of South India with this authentic Masala Dosa recipe. Perfect for breakfast or as a snack, this crispy crepe is filled with a deliciously spiced potato filling. Follow this easy-to-make recipe to bring the taste of India to your kitchen.

Authentic South Indian Masala Dosa Recipe with Homemade Potato Filling

Difficulty: Intermediate Prep Time 30 mins Cook Time 30 mins Rest Time 8 hrs Total Time 9 hrs
Servings: 4 Calories: Approximately 250 calories per dosa
Best Season: Suitable throughout the year

Ingredients

For Dosa Batter:

For Potato Filling:

For Cooking:

Instructions

  1. Prepare the Dosa Batter:
    • - Soak rice, urad dal, and fenugreek seeds in water for 6-8 hours.
    • - Drain and grind to a smooth batter, adding water as needed.
    • - Allow the batter to ferment overnight.
  2. Make the Potato Filling:
    • - Heat oil in a pan. Add mustard seeds and let them splutter.
    • - Add onions, green chilies, and curry leaves. Sauté until onions are translucent.
    • - Add mashed potatoes, turmeric, and salt. Mix well and cook for a few minutes.
    • - Remove from heat and set aside.
  3. Cook the Dosas:
    • - Heat a non-stick pan. Sprinkle water to check if it's hot enough.
    • - Pour a ladle of batter and spread it in a circular motion to make a thin crepe.
    • - Drizzle a little oil around the edges. Cook until the bottom is golden brown.
    • - Place some potato filling in the center and fold the dosa.
    • - Serve hot with coconut chutney and sambar.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 3g5%
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Masala Dosa, South Indian Cuisine, Potato Filling, Indian Breakfast, Vegetarian, Crispy Crepe

Frequently Asked Questions

Expand All:
Can I use store-bought dosa batter?

Yes, store-bought batter can be used for convenience, though homemade batter gives an authentic taste.

How do I get a crispy dosa?

Ensure the pan is hot and spread the batter thinly. Cook on medium heat until the edges start lifting.

Can I refrigerate the leftover batter?

Yes, the batter can be refrigerated for up to a week.

What other fillings can be used in dosa?

Experiment with paneer, mixed vegetables, or even cheese for a twist.

Is masala dosa gluten-free?

Yes, as it's made from rice and urad dal, it is naturally gluten-free.

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